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Bauernbaguette zum Fertigbacken

Ursprünglicher Preis war: 3,20 €Aktueller Preis ist: 2,99 €.

Unser uriges Bauern­baguette zum daheim Fertig­ba­cken.

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Beschreibung

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Ofen­frisch, wann immer Sie möch­ten

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Mit unse­rem Bauern­baguette zum daheim selbst fertig backen haben Sie ein Brot, das Sie ganz bequem verwen­den können. Es gibt mehrere Möglich­kei­ten, wie Sie unser Bauern­baguette ganz schnell zu einem genuss­vol­len Spei­se­be­glei­ter machen können.

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• Ofen auf 180°C vorhei­zen, bei Ober-/Unter­hitze ca. 20°C höher
• Das Brot mit Wasser ansprü­hen oder mit einem Pinsel mit Wasser abstrei­chen
• Direkt danach in den vorge­heiz­ten Ofen geben
• Ca. 12–15 Minu­ten backen. Wenn Sie das Brot etwas kros­ser und mit mehr Röst­aro­men genie­ßen wollen, lassen Sie das Brot gerne bis zu 20 Minu­ten im Ofen. Je nach Ihren persön­li­chen Vorlie­ben.

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• Am Besten einge­packt, in einem für Lebens­mit­tel geeig­ne­ten Plas­tik­beu­tel.
• Problem­los 3–5 Tage in der Küche lager­bar

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• Das Brot in einem tief­kühl­ge­eig­ne­ten Beutel möglichst luft­dicht verpa­cken
• Vor dem Backen muss das Brot komplett bis in den Kern aufge­taut sein
• Danach können Sie das Bauern­baguette ganz bequem, wie oben beschrie­ben, fertig backen

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Wenn der Ofen bereits mit einer Gans oder einem Braten belegt ist, backen Sie das Brot für ca. 10–12 Minu­ten vor. Wenn Sie das Fleisch dann aus dem Ofen nehmen, können Sie das Brot die rest­li­chen 3–5 Minu­ten fertig backen und ofen­warm servie­ren.

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Welches Brot gibt’s wann? Zum Brot­ka­len­der »

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400 g

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*** Abho­lung ab ca. 10 Uhr ***

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Zur Aller­gen-Tabelle »

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  pro 100 g pro Stück
Ener­gie (kcal) 236 1.050
Ener­gie (kJ) 1.000 4.450
Fett (g) 0,8 3,6
davon gesät­tigte Fett­säu­ren (g) 0,1 0,4
Kohlen­hy­drate (g) 49 218
davon Zucker (g) 1,1 4,9
Ballast­stoffe (g) 2,7 12
Eiweiß (g) 6,8 30
Salz (g) 1,8 8,0

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100% Weizen.

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Immer mit der Teig­ruhe.

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